Robust phytosanitary systems and reduced phytosanitary risks contribute to better livelihoods, increased trade and preservation of biodiversity in Africa
Programmatic Areas
Phytosanitary Compliance
Compliance with standards and regulations to adapt to changing demands in food safety and quality.
Plant Pest Risk Reduction
Early detection of pest outbreaks and correct identification of incursions of new threats to prevent damage to crops.
Human Capacity Development
Building human capacities to carry out plant protection work and react rapidly with the appropriate measures.
Awareness Creation
Bringing plant protection matters on the national, regional and continental agendas to address food safety.
Robust Plant Health systems and reduced pest risks contribute to better livelihoods, enhanced trade and biodiversity preservation in Africa.
Our Activities
Our Team
With a wide range of skills and expertise, we are dedicated and determined to serve the African continent for a food secure Africa.

Dr Saliou
NIASSY
Coordinator

Luiza
MUNYUA
Senior Scientific Officer - Phytopathology

Dr Sandrine Bayendi LOUDIT
Senior Scientific Officer - Entomology
Flaubert NANA
SANI
Assistant Senior Scientific Officer - Phyto & Entomology

Chipiliro
KANSILANGA
Information and Communications Officer

Maryben CHITAOH KUO
Assistant Scientific Officer - Entomology
Claude
TENKEU
Documentalist

Pelagie
KOFFI
Secretary

Delphine
ELIMBI
Administrative Assistant

Usmanu NJOLAI SHIYGHAN
Driver

Gilbert NDZANA EDOA
Security Guard

Innocent
TITA
Security Guard

Vicky Clarisse MANGEDA
Mail Runner

Theresa
AVEKO DANSI
Cleaner