Robust phytosanitary systems and reduced phytosanitary risks contribute to better livelihoods, increased trade and preservation of biodiversity in Africa
Compliance with standards and regulations to adapt to changing demands in food safety and quality.
Plant Pest Risk Reduction
Early detection of pest outbreaks and correct identification of incursions of new threats to prevent damage to crops.
Human Capacity Development
Building human capacities to carry out plant protection work and react rapidly with the appropriate measures.
Bringing plant protection matters on the national, regional and continental agendas to address food safety.
Robust Plant Health systems and reduced pest risks contribute to better livelihoods, enhanced trade and biodiversity preservation in Africa.
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With a wide range of skills and expertise, we are dedicated and determined to serve the African continent for a food secure Africa.
Dr Jean Gerard MEZUI MELLA
Senior Scientific Officer - Phytopathology
Dr Sandrine Bayendi LOUDITSenior Scientific Officer - Entomology
Assistant Senior Scientific Officer - Phyto & Entomology
Finance and Administrative Officer
Information and Communications Officer
Maryben CHITAOH KUOAssistant Scientific Officer - Entomology
Usmanu NJOLAI SHIYGHAN
Gilbert NDZANA EDOA
Vicky Clarisse MANGEDA