Robust phytosanitary systems and reduced phytosanitary risks contribute to better livelihoods, increased trade and preservation of biodiversity in Africa
Programmatic Areas
Phytosanitary Compliance
Compliance with standards and regulations to adapt to changing demands in food safety and quality.
Plant Pest Risk Reduction
Early detection of pest outbreaks and correct identification of incursions of new threats to prevent damage to crops.
Human Capacity Development
Building human capacities to carry out plant protection work and react rapidly with the appropriate measures.
Awareness Creation
Bringing plant protection matters on the national, regional and continental agendas to address food safety.
Robust Plant Health systems and reduced pest risks contribute to better livelihoods, enhanced trade and biodiversity preservation in Africa.
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Our Activities
Our Team
With a wide range of skills and expertise, we are dedicated and determined to serve the African continent for a food secure Africa.
Dr Saliou
NIASSY
Coordinator
Luiza
MUNYUA
Senior Scientific Officer - Phytopathology
Dr Sandrine Bayendi LOUDIT
Senior Scientific Officer - EntomologyFlaubert NANA
SANI
Assistant Senior Scientific Officer - Phyto & Entomology
Chipiliro
KANSILANGA
Information and Communications Officer
Maryben CHITAOH KUO
Assistant Scientific Officer - EntomologyClaude
TENKEU
Documentalist
Pelagie
KOFFI
Secretary
Delphine
ELIMBI
Administrative Assistant
Usmanu NJOLAI SHIYGHAN
Driver
Gilbert NDZANA EDOA
Security Guard
Innocent
TITA
Security Guard
Vicky Clarisse MANGEDA
Mail Runner
Theresa
AVEKO DANSI
Cleaner