Phytosanitary Compliance
Compliance with standards and regulations to adapt to changing demands in food safety and quality.
Plant Pest Risk Reduction
Early detection of pest outbreaks and correct identification of incursions of new threats to prevent damage to crops.
Human Capacity Development
Building human capacities to carry out plant protection work and react rapidly with the appropriate measures.
Awareness Creation
Bringing plant protection matters on the national, regional and continental agendas to address food safety.